It’s pretty self explanatory from the pictures shown above.
Just shape the pillsbury biscuits to look like a donut. Spray the air fryer tray and the donuts with some pam spray. Bake it at 375 for 6 to 8 minutes. Make the donut glaze by combining icing sugar with a little milk or cream. Spread the glaze all over donuts and it’s time to DECORATE!!!! 😀
ALL COOKED IN JUST 1 PAN!! LITERALLY A LIFESAVER FOR A WORKING MOM!
Because I love seafood and because I have so many freezers lol (2 big deep chest freezers and 2 fridge freezers!!), I always always have plenty of frozen shrimps. So when I am lacking in inspiration and simply do not feel like cooking or washing a lot of dishes, one pan dishes like this one is really appealing.
It’s a super easy recipe and you can use black pepper instead of white pepper. But I love love love white pepper so I use it in everything. Minced garlic is a must and be generous with it. It’s really what makes this pasta so yummy.
Ingredients:
Linguine (enough for 6 servings)
2 tablespoons oil
1 stick butter cut in half
Lots of Minced Garlic
3 Tbsp Cajun Spice
Large shrimps
Fresh Mushrooms
Salt and White pepper
Spinach
Instructions:
Boil water in the big pan and add pasta. Once cooked, drain pasta and place aside for now
Using same pan, heat oil and half of your butter. Add garlic and cook until garlic is slightly brown but not burnt
Add in shrimp, mushroom, cajun spice, salt and white pepper to taste, and stirfry until shrimp and mushroom are cooked
Add spinach
Return cooked pasta to the pan and add remaining butter.
August is a month of many birthdays, starting with my mom’s birthday, followed by my nephew followed by Singapore Birthday! And this year, Singapore is turning 55!! HOO HOO!
Last month, we celebrated Canada Day with a chocolate cake so I was cracking my brains on what to do for Singapore Day that I could involve Ryan too. Turned to Pinterest but everything look more complicated than the level of energy I had lol. While I love creating indoor activities with Ryan, my criteria is that it can’t take too much time to assemble it. Otherwise, I be tired even before he starts the activity.
I know I know! We sing Happy Birthday for every occasion we can think of lol
Took a look at my pantry. TA DA!! I have Frozen Toaster Strudels!! Yeah to frozen convenience food lol.
They will do. They are rectangular in shape and will make do as a flag Ha! I am so impressed with myself lol especially since I just forgot to pick my son up from daycare last week. Turns out most mommies have done that before lol but I digress.
Here is my easy Peasy laZy mommy Singapore National Day Activity for Ryan.
Ingredients:
Pillsbury Strudel as the Flag
Store Bought Red Icing or Strawberry Jam
Store Bought White Icing
White Bread for the stars & crescent moon
Cookie Cutters to cut out “I Love SG”
There you go. An easy Peasy way for him to learn about the Singapore Flag.
And while Ryan was not born and didn’t grow up in Singapore like I did, it’s so important to me that I help him understand and get to know Singapore culture and traditions.
And while I get sad at times because all my family are in Singapore and I wish he could be there for his grandma birthday, his cousin birthday and every milestone of his Singapore family, I’m going to choose to focus on how lucky Ryan is that in spite of the long distance, so many people in Singapore adores & loves him, that he’s been flying since he was 5 months old and how lucky he is to be exposed to 2 awesome cultures – Canada & Singapore!
I still remember the first time i packed a kaya sandwich in Ryan’s packed lunch to daycare. When I went to pick him up, the awesome daycare ladies asked me what was the green stuff in his sandwich 😛 . They probably wondered why any mom would slather green food coloring to their kid’s sandwich LOL.
So, Kaya is a Southeast Asia jam that basically consist of eggs, coconut cream, sugar and Pandan Essence. Pandan Essence is made from Pandan leaves which is in abundance in Singapore. Not so much in where we live in Canada. So next best thing – I brought back Pandan Paste and Pandan extract 😀 . I mean…what’s a girl gonna do to get her favorite jam fix? 😉
Pandan Paste Vs. Pandan Extract
Pandan Leaves
For those of you who do not know what Pandan Leaves are like, they are a tropical plant that grows abundantly in Southeast Asia. You can read more about the plant at thespruceeats.com if you like but it is known as a “fragrant plant” because of its unique, sweet aroma and growing up, my mom uses it fairly often for baking. It’s got such a sweet and fragrant aroma i love just sniffing the bottle LOL. And Kaya Sandwich is to me like how PB&J sandwich is to my Caucasian friends 😀 . Well, until now where every kid’s packed lunch has to be nut free anyway.
Traditional Kaya Jam takes at least a couple hours to make. It is really a very easy recipe with less than 5 ingredients. Challenge is it requires a lot of patience slaving over the stove using a double boiler to cook it slowly, making sure you stir it constantly over low heat. The patience is what makes good kaya jam smooth instead of lumpy. Well, I like to think I have many virtues but patience is not always one of them
So I decided to use the same ingredients as I would in a traditional recipe. Except that instead of a double boiler, I just cook it in a pot directly over stove on low to medium heat. Took way lesser time to get it to a jam kinda texture. Sure, it wasn’t as smooth but it didn’t affect the taste one bit. In fact, it taste every bit the same ❤ ❤ ❤ ❤ ❤ as I remember growing up eating that for breakfast made by my adorable mom.. I wonder if Ryan thinks I’m adorable too lol.. probably not 😀 . What matters is he loves his kaya toast as much as I do & that’s a win for a lazy mommy trying to integrate him to his Singapore roots.
Best way to eat it – spread margarine and kaya on your toast 😀
Ingredients:
5 large eggs, lightly beaten
1 cup white sugar
1 cup coconut cream (full fat version please)
1/2 tablespoon Pandan Essence
Instructions:
Add sugar, coconut cream & essence to the lightly beaten eggs in a pot
Cook the mixture directly on stove over low to medium heat
Keep stirring constantly until it becomes the jam texture you are looking for
When it is cooled, you can store in fridge just like you keep your store bought strawberry jam
Honestly, never even really occurred to me where egg tarts actually come from… as in from which culture. Growing up, I always remember eating them when my parents would bring us to go eat dim sum on weekend mornings. Those were very fond memories indeed. These days, you can pretty much eat dim sum any day.
But this I do know – while it is a Asian dish, it has influences from the Portuguese. Might be the reason why some Asian places call them Portuguese Egg Tarts.
So usually, I will try to make my own crust and I have a really wicked awesome flaky pie crust which I feel will work great for the egg tarts but this weekend, Ryan and I weren’t feeling really well so I just really didn’t feel like making it from scratch so store bought ones will have to do for this weekend 😀
And really, Tenderflake Tart Shells works perfect with Egg Tarts.
There are many many egg tart recipes but remembering that this is a Easy Peasy one, so I did skip some steps such as straining the egg mixture. Straining the egg mixture/filling helps remove any lumps and ensures your custard filling comes out looking smooth & pretty.
Also, it usually ask you to chill the filling in fridge first. Again, skipped by this mommy. One thing to note too that my original recipe usually uses evaporated milk but sometimes when I dun have that, I use my coffee cream instead. I just use 2 tbsp of coffee cream instead of 1/4 cup evaporated milk.
Since I am baking for my family and not to sell, I really could care less about straining it. Maybe when I have more time or when I decide to see if anyone will buy it from me at the Farmers Market lol
Here goes the super easy ingredients:
1 box of Tenderflake Tart Shells (12 tarts)
4 beaten eggs with a pinch of vanilla extract & salt
¾ cup hot water
6 tablespoons sugar
1/4 cup evaporated milk
My Easy Peasy Lazy Mommy Recipe:
To make the custard filling, stir in sugar in hot water and let it cool slightly
Once water is cooled, add in your beaten eggs, vanilla, salt and evaporated milk. If you don’t have evaporated milk, I would just add 2 Tbsp of coffee cream or half & half
Mix it all up thoroughly
Strain it if you want your custard to look smooth and pretty and without lumps but I didn’t.
Pour it into the 12 tart shells till about 80% full
Bake at 400 f for 20-25 mins. Mine came out at 25 mins Cos I filled the tart shells to the brim lol. But if you fill it to 80% full, 20 mins works suffice
And that is it. Super easy. Super lazy recipe. And now my son gets to have a taste of what my parents would bring me to eat on a Sunday morning 😀 and he ate 2 for breakfast this morning so I’m gonna call that a Mommy Win!
I have always disliked making a whole Chicken. Despite my best friend telling me it’s the easiest thing she does in her home, I still don’t like making it. But the few times that I have made a whole Chicken, I have done it using our oven and I always either undercook or overcook the chicken to death 😀
But it was so easy to use my Vortex Plus to do this that I am pretty certain that this is going to start being a Regular in our household. And for whatever reason, Vortex Plus just makes me feel like a little girl who just got an Easy Bake Oven toy as a present LOL.
I must have somewhat feel intimidated about using it cos hubby got this for me as a Christmas gift and while I have used it to make Chicken Wings (which are fabulous by the way) and cookies, I haven’t touched the Rotisserie function at all.
Well, let me assure you that my initial fear is definitely unwarranted. The rotisserie function is so easy peasy to use. If a Lazy Mommy like me can use it and succeed on her first try, so can you 😀
This Bad Ass Vortex Plus is definitely not going anywhere!!! I love it! 🙂
When I have the time, I would make my own seasoning for the chicken but a mom’s gonna do what she’s gonna do and sometimes, there just isn’t enough time in a day to get everything done – well, not for me anyway cos you know, Netflix is important too for my sanity LOL…so ermmmm definitely no shame in using shortcuts lol
So a few lazy mommy tips for this recipe. To save time, I use onion soup mix as my dry rub for the chicken. Also, I know every recipe always calls for adding the food after the oven has been pre-heated but honestly, I don’t find it such a significant difference for some dishes so I just skip that part and just add the food. For the Vortex Plus, the 40 mins only starts after it’s been pre-heated anyway. Another thing – if you are concerned about if the chicken is fully cooked, temp of fully cooked chicken breast is 165 and cooked thigh meat should be 185. But 40 mins definitely did it for my 3 pound chicken. It was cooked fully but also super moist.
Ingredients:
Whole Chicken (must be Under 4 Pounds. I used a 3 pound bird)
1 Packet of Onion Soup Mix
3 Tbsp Melted Butter
Dash of white pepper
Dash of black pepper
Instructions:
In a small bowl, combine the onion soup mix with the melted butter
Pat the chicken dry & make sure the cavity of chicken is clean. Remove any gizzards & tie the chicken with kitchen string. I was lazy and just bought a chicken that was already tied up.
Rub the onion soup mix seasoning all around the whole chicken, including the cavity
Everyone does it differently. For me, I find it easier to insert the left rotisserie fork to the rotisserie rod first. Then I insert the rod through the chicken cavity. Lastly, I insert the right fork to the rod and Ta Da! It is now ready to go into the Vortex Plus (dun be intimidated by my written instructions. Just watch the video. I promise you the video shows how i do it and it’s actually quite easy)
Some users wait till the Vortex Plus is pre-heated before adding the chicken. I honestly just add the chicken right in, close the door before I start pre-heating the Vortex Plus. I find no significant difference in it but you do what you prefer 😀
40 minutes at 375 F and I eagerly remove my chicken. Yum!
To ensure you get a super moist chicken, rest the chicken for 10 minutes. This is important.
Enjoy! 😀
Enjoy the video & let me know how it turns out for you or share with me your favorite Roast Chicken recipe!
All I know is that my son, my hubby & grandpa all gave this Roast Chicken the Thumbs Up! 😎 😎 😎 That make this Lazy Mommy soooo very happy
Green Pea Cookie, I feel is one of those very understated cookie. If Chinese New Year Cookies were a group of friends, Green Pea would be the wallflower, Pineapple Cookies would be my popular & vivacious friends and Me, I am definitely the Walnut Cookie, the Nutty & Klutzy one in the group haha 😛
Ryan is definitely a NUTTY Walnut Cookie like his mommy too 😀 lol
Lol anyhow, while Green Pea Cookie is very often overlooked compared to her more flashy friends, she is so so yummy. And it’s the type of cookie that the more you eat, the more you want more.
And it is a very easy recipe. Oh well maybe not my first round Cos the first time I made it, I had to wash the peas, dry them, roast and then grind them 😥 . Definitely not this Lazy Mommy idea of a lazy way to bake lol.
I might be lazy but I’m definitely determined when it comes to finding lazy ways to bake quality food. So this time, I had this bright idea and it actually worked!!!! 😉
Instead of fresh peas, I used these green pea snacks 😎 & they work perfectly! 😀 . Just make sure you are using the plain flavored ones and not the Wasabi Spicy ones lol. Otherwise, be prepared for a very spicy cookie hahaa..
Ingredients
1 Cup Ground Green Peas
1.5 Cup Flour
2/3 Cup Icing Sugar
100 gram Vegetable Oil
1 beaten Egg Yolk to glaze the top of cookies
Instructions
Combine top 4 ingredients in a mixing bowl until well mixed into a dough
If too dry, add a bit more oil gradually
If too oily, add a bit more flour gradually
I find this recipe very forgiving
Glaze the top of cookies
Bake in Vortex Plus for 12 mins
Switch the trays midway
When it’s done, let it cool before storing it. This would stay well in freezer as well.
Yahoo! Finally it’s the weekend & I get to try out my Christmas Gift from my hubby – the Instant Pot Vortex Plus Air Fryer 😀 & I LOVE LOVE LOVE it. They got me at Deep Fried Juicy Chicken Wings LOL
So while it’s called an Air Fryer, IT BOASTS a total of 7 functions!! Well, I hope the other 6 functions lives up to the Air Fryer function I used tonight :D. Only time and a lot of cooking will tell 😀
With this appliance, you can Air Fry, Roast, Bake, Broil, Reheat, Dehydrate and Rotisserie cook your food…I don’t know how other Vortex Plus users feel but I kinda feel like this is my adult version of the Easy-Bake Oven LOL. Oh well, i must be missing my childhood 😀
Anyhow, I got this at Christmas and when i did the initial testing as per the instruction manual, i was really disappointed at how loud the appliance was. And I was actually having thoughts about returning the product. I am so glad though that I decided to give it a try first because I can tell you this!!
This Bad Ass Vortex Plus is not going anywhere!!! I love it! 🙂
So let me tell you about these Chicken Wings. I love love love Chicken Wings! But I am quite picky about my Chicken Wings. My favorite chicken wings are from a food stall in Singapore Ghim Moh Market. You know that I’m a serious fan when the owners of the food stall knows me hahaha..
Since moving to Canada many years ago, I have found other good chicken wings but never found one that could rival my favorite in Singapore. So, I can’t believe that the first wings I made using my Vortex Plus tonight actually reminds me of my favorite wings in Singapore. So much so that I ate 3 chicken wings after 9:00pm…Oops I dun even want to think about how many calories that is but whatever. Clean eating can come another day lol.
It’s a really easy recipe too 🙂
Ingredients:
Whole Chicken Wings
2 Tbsp All Purpose Flour
2 Tbsp Corn Starch
1/4 tsp white pepper
1/4 tsp black pepper
Pinch of onion powder
1/4 tsp garlic powder
1 tsp salt
1/2 tsp sugar
1.5 tbsp Soy Sauce
1/2 tbsp water
1 Egg
1 tsp Sesame Oil
Less than a tsp of oil (to grease the 2 grill plates slightly)
Instructions:
Marinate the chicken wings in all the ingredients except oil and leave it in fridge for 2 hours for better tasting chicken wings
Note that I had enough marinate for 14 wings but the Vortex Plus could only hold 10 whole chicken wings comfortably
Start the Air Fryer function at 380 F or 193 C and set time to 30 minutes
Once it beeps and signals to “Add Food”, insert your 2 grill trays with the wings in. You can see in video I didn’t use oven mitts at this stage but I highly suggest you wearing one every time you insert a tray in cos it just takes a second of carelessness to get yourself burned
Midway through, it will signal you to switch the trays
Switch the 2 trays and close the oven (MAKE SURE YOU USE OVEN MITTS!!)
30 minutes of waiting is over and I eagerly get my wings out!!
REMEMBER THE OVEN MITTS! I can’t emphasize that enough.
Enjoy! 😀
Enjoy the video and the wings & let me know how it turns out for you or share with me your favorite chicken wing recipe!
I know my 2 favorite men gave them the Thumbs Up! 😎 😎 😎 That make this Lazy Mommy soooo very happy
Haven’t touched my blog for almost a month. We been gone for a long holiday back to Singapore to see family. And while the weather there is summer 365 days of the year, coming back to -12 frosty weather hasn’t felt very easy. To top that off, the hacking cough or cold I got before I flew back probably got worse after being stuck in a long haul flight (over 27 hours) with my toddler :-(.
Anyhow, last Saturday was the first weekend since we got back. I have every intention to leave the house but looking out the window & feeling like I am gonna cough my lungs out, staying home watching cartoons with my toddler sounds sooooo much cosier
See What I Mean..
And what better than to make than a dump everything in Slow Cooker Chicken Soup.
Dump everything in Slow Cooker Chicken Soup
Our garden carrots, celery, onion, chicken broth, chicken breasts & not forgetting ginger cos Asians put ginger in everything lol. Jokes aside, ginger is loaded with nutrients & always makes me feel better when I have a cold. Dump everything in Slow Cooker on low for 6 hours and Off we are back to the couch with our blanket!
So there we go….Cartoons, Snuggles, Blanket, Couch, Hot Chicken Soup & Video Chat with Grandma was all we could handle 😀
Honestly, the beginning of this weekend has been rough for me & maybe even for Ryan. He’s turning 3 soon & I didn’t realize till recently that if he is not potty trained by 3, his daycare can’t have him anymore. Not his daycare fault. His daycare is awesome! More of me not reading the handbook properly.
In any case, this marks the beginning of our weekend when I started him fully on potty training & mind you, I actually have displayed more patience than I thought I would. And I know that 1.5 days is hardly what anyone would call enough potty training & we will get there but what frustrates me is that as soon as I start, he holds his poop in and now he is constipated and unhappy.
I try my very best to not let him feel his mommy’s anxiety of worrying about him not having a daycare or a babysitter to go to if we can’t get him potty trained soon. I know this will pass just like all the other babies stuff but right at this moment, please dun tell me not to worry … I’m not worried that he will never be potty trained … I’m worried that we can’t get him trained within this short timeline.
In any case, this potty training thing & the fact that it was snowing today, I decided that he & I should play with Play Dough & what best way to play with it than to let him make it himself (for the most part) 😀 He had a great time making and playing with it 😀 I had so much fun playing it too with him that it was a great distraction from my worries 😀
There are many play dough recipes online. Some call for cooking & some call for using cream of tartar which I’m not entirely sure is that common an item in every regular household. The recipe I found uses neither.
No cooking required
No cream of tartar required
No matter how many colours you are planning to make, you can do all the different colours in one mixing bowl. We did 3 colours all in same bowl! Yup! You heard right. 2 less bowls for me to wash is a winner! 😀
So easy even my toddler can help with it. Only part he is not able to help as much is at the very very end when you just need to knead the dough together but otherwise, he could help with every step
It smells amazing
It is non toxic unlike the ones you buy in the store
And it is so much Fun for the kids 😀
So the ingredients you need are so so simple:
1 cup of flour
1/4 cup of salt
1 packet of Kool-aid
1/2 cup of hot water
1 tbsp of cooking oil
Instructions are so so simple too:
Place all dry ingredients in a big mixing bowl. If your toddler is just starting out, get as big a bowl as u can find. Just makes for easier cleaning
Add oil and hot water
Use a spoon to mix it first
Once water cools down enough for your hands, knead it altogether into a dough. Took me less than 10 seconds cos that’s all you have with a busy toddler lol
If the dough still feels too sticky, add a bit more flour but otherwise, you should have a nice smelling play dough now
I bought 3 packets of Kool-aid with different flavours and I basically just got Ryan to start the same process again in the same mixing bowl
I took a portion from all 3 doughs for him to play and cling wrap the remaining and place it in fridge for the next time
We had a great time & we hope you enjoy our little video 😀
How to cook "with visual instructions" "using familiar ingredients from your local grocery stores" healthy, traditional and delicious Japanese dishes!!
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LAZY MOMMY GUIDE 