Easy Peasy One Pan Shrimp Pasta

ALL COOKED IN JUST 1 PAN!! LITERALLY A LIFESAVER FOR A WORKING MOM!

Because I love seafood and because I have so many freezers lol (2 big deep chest freezers and 2 fridge freezers!!), I always always have plenty of frozen shrimps. So when I am lacking in inspiration and simply do not feel like cooking or washing a lot of dishes, one pan dishes like this one is really appealing.

It’s a super easy recipe and you can use black pepper instead of white pepper. But I love love love white pepper so I use it in everything. Minced garlic is a must and be generous with it. It’s really what makes this pasta so yummy.

Ingredients:

  • Linguine (enough for 6 servings)
  • 2 tablespoons oil
  • 1 stick butter cut in half
  • Lots of Minced Garlic
  • 3 Tbsp Cajun Spice
  • Large shrimps
  • Fresh Mushrooms
  • Salt and White pepper
  • Spinach

Instructions:

  • Boil water in the big pan and add pasta. Once cooked, drain pasta and place aside for now
  • Using same pan, heat oil and half of your butter. Add garlic and cook until garlic is slightly brown but not burnt
  • Add in shrimp, mushroom, cajun spice, salt and white pepper to taste, and stirfry until shrimp and mushroom are cooked
  • Add spinach
  • Return cooked pasta to the pan and add remaining butter.
  • Mix it altogether .
  • Enjoy! 😛

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