It’s pretty self explanatory from the pictures shown above.
Just shape the pillsbury biscuits to look like a donut. Spray the air fryer tray and the donuts with some pam spray. Bake it at 375 for 6 to 8 minutes. Make the donut glaze by combining icing sugar with a little milk or cream. Spread the glaze all over donuts and it’s time to DECORATE!!!! 😀
Green Pea Cookie, I feel is one of those very understated cookie. If Chinese New Year Cookies were a group of friends, Green Pea would be the wallflower, Pineapple Cookies would be my popular & vivacious friends and Me, I am definitely the Walnut Cookie, the Nutty & Klutzy one in the group haha 😛
Lol anyhow, while Green Pea Cookie is very often overlooked compared to her more flashy friends, she is so so yummy. And it’s the type of cookie that the more you eat, the more you want more.
And it is a very easy recipe. Oh well maybe not my first round Cos the first time I made it, I had to wash the peas, dry them, roast and then grind them 😥 . Definitely not this Lazy Mommy idea of a lazy way to bake lol.
I might be lazy but I’m definitely determined when it comes to finding lazy ways to bake quality food. So this time, I had this bright idea and it actually worked!!!! 😉
Instead of fresh peas, I used these green pea snacks 😎 & they work perfectly! 😀 . Just make sure you are using the plain flavored ones and not the Wasabi Spicy ones lol. Otherwise, be prepared for a very spicy cookie hahaa..
1 Cup Ground Green Peas
1.5 Cup Flour
2/3 Cup Icing Sugar
100 gram Vegetable Oil
1 beaten Egg Yolk to glaze the top of cookies
Combine top 4 ingredients in a mixing bowl until well mixed into a dough
If too dry, add a bit more oil gradually
If too oily, add a bit more flour gradually
I find this recipe very forgiving
Glaze the top of cookies
Bake in Vortex Plus for 12 mins
Switch the trays midway
When it’s done, let it cool before storing it. This would stay well in freezer as well.
But meanwhile, let’s take a look at how these Easy Peasy Dinner Rolls are made 😀
2 cups warm milk
2 tablespoons instant dry yeast
1/4 cup white sugar
1 teaspoons salt
6 tablespoons salted butter softened
2 large eggs
6 cups all-purpose flour
1 tablespoon melted butter to brush the buns after they are out of oven
In my mixer bowl with a dough hook, dump warm milk, yeast, sugar, salt, butter, and eggs in this order
Add in 6 cups of flour, turn mixer on to a low speed. Once the flour starts to incorporate into the dough, increase to medium speed
Mix until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft
Add more or less flour until the dough reaches the desired consistency. I find 6 cups work perfect for me
Transfer the dough to a lightly greased big mixing bowl. Cover with a towel and let rise 90 minutes
Do a happy dance when you see it rise after 90 minutes 😀
Punch down the dough and form into 15 equal sized rolls. You can use a food scale but I just estimate it by feel
Place on a greased baking tray with space between each roll. Cover and let rise 1 hour
Preheat oven to 375 degrees. Bake the rolls for 12 to 14 minutes, until lightly browned.
Remove rolls from oven and brush with melted butter. Serve the rolls warm or if you are making them the night before like I was, let them cool down first before storing in a zip lock bag
This recipe easily makes 24 rolls but I saved a portion of the dough to make Cinnamon Buns so I only made 15 rolls but if you plan to use the whole dough, divide them into 24 rolls. If you are interested in the Cinnamon Bun recipe, you can click them here
I made this the night before our Thanksgiving Dinner & just make sure the buns get cooled down before storing it in a ziplock bag
Dinner rolls always taste best when they are warm and fresh out from oven but sometimes, it isn’t possible to bake them just before the big dinner so no worry. They taste good on its own the next day or microwave it for 5-10 seconds before you eat them and they are good 😀
Beautiful Saturday and I really wanted to make pancakes for lunch for us. LOL I missed the breakfast part as I totally slept in and Daddy totally took care of breakfast for Ryan. So I thought why not make pancakes for lunch? Then I had an even better idea. Why not make pancake muffins???
They are easy to make, doesn’t require flipping and watching the stove. And best thing is that Chef Ryan and I can do this together 😀 . How fun would that be?
Of course, that actually meant that I would have to clean my kitchen. Oops. Clearly did not think this through enough LOL but whatever, we are so doing this today!!
Ryan and I had so much fun baking these today. Sure, there were more things to clean up but oh well, such is life 😀
Hope you enjoy Chef Ryan’s baking video 😀 😀 😀
Some Things To Note for this Recipe:
YES!! You can totally freeze these. They are perfect for taking one out the night before & by morning, Ryan can have them as breakfast or I can put it in his lunch box
We use dark chocolate chips, blueberries and strawberries as toppings but the sky is the limit and you can use other toppings that your heart so desire
If you have a sweet tooth, add 1/2 cup sugar instead of 1/4 cup
Easy Peasy Pancake Muffins
1 1/4 Cup Pancake Mix
1/2 Cup Quick Oats
1/4 Cup Sugar
Dash of Salt
1 Large Egg
1 Cup Milk (I use 2%)
1/4 Cup Melted Butter
Dark Chocolate Baking Chips
Preheat oven to 350 degrees. Add pancake mix, oats, sugar and salt in a bowl and give it a good mix
Add egg, milk and melted butter & whisk everything in until blended