Category: Lazy Recipes

Easy Peasy Pancake Muffins (Freezer Friendly)

Beautiful Saturday and I really wanted to make pancakes for lunch for us. LOL I missed the breakfast part as I totally slept in and Daddy totally took care of breakfast for Ryan. So I thought why not make pancakes for lunch? Then I had an even better idea. Why not make pancake muffins???

They are easy to make, doesn’t require flipping and watching the stove. And best thing is that Chef Ryan and I can do this together 😀 . How fun would that be?

Of course, that actually meant that I would have to clean my kitchen. Oops. Clearly did not think this through enough LOL but whatever, we are so doing this today!!

Ryan and I had so much fun baking these today. Sure, there were more things to clean up but oh well, such is life 😀

Hope you enjoy Chef Ryan’s baking video 😀 😀 😀

Some Things To Note for this Recipe:

  • YES!! You can totally freeze these. They are perfect for taking one out the night before & by morning, Ryan can have them as breakfast or I can put it in his lunch box
  • We use dark chocolate chips, blueberries and strawberries as toppings but the sky is the limit and you can use other toppings that your heart so desire
  • If you have a sweet tooth, add 1/2 cup sugar instead of 1/4 cup

Easy Peasy Pancake Muffins

Ingredients

  • 1 1/4 Cup Pancake Mix
  • 1/2 Cup Quick Oats
  • 1/4 Cup Sugar
  • Dash of Salt
  • 1 Large Egg
  • 1 Cup Milk (I use 2%)
  • 1/4 Cup Melted Butter
  • Dark Chocolate Baking Chips
  • Blueberries
  • Cut Strawberries

Directions

  1. Preheat oven to 350 degrees. Add pancake mix, oats, sugar and salt in a bowl and give it a good mix
  2. Add egg, milk and melted butter & whisk everything in until blended
  3. Spoon batter into silicon muffin cups.
  4. Add your desired toppings,
  5. Bake at 350 degrees for 25 minutes.
  6. Enjoy

Raspberry Porridge Fingers (Freezer Friendly)

Literally the easiest breakfast to make for Ryan. It’s healthy and he loves it. For moms who is thinking of trying Baby Led Weaning for your babies, this is a really great Baby Led Weaning recipe. Best thing is that the sky really is the limit on what you want to put in as the ingredients. If you want something sweeter, add some maple syrup or honey. If you want a different texture, add some chopped up raisins or unsweetened dry coconut flakes. Since making this, I have made many different variations of this recipe but the overall recipe stays roughly the same with the oats and the milk.

So easy peasy. I feel like a great mom already!! LOL

Raspberry Porridge Fingers

  • Difficulty: easy
  • Print
Credit: Healthylittlefoodies.com
As mentioned, you really could use different ingredients for this recipe. Only the oats and milk needs to stay the same. When I made this for the first time, I only had some raspberries and apple sauce so I just used that. Wasn’t able to drag baby out to the grocery store just to make this so just used whatever I had in my kitchen but Moms, the sky is the limit :-).

Ingredients

  • 3 TBSP rolled oats or quick oats
  • 2 TBSP milk
  • About 2 TBSP Mashed up raspberries
  • 1 TBSP applesauce

Directions

  1. In a microwavable bowl or dish or container, mix everything together until oats is a mushy texture. I just use a small microwavable square container.
  2. Make sure to press the mixture into whatever container you used in step 1 flat and level.
  3. Cook in the microwave for 2 minutes on high.
  4. Cut into fingers while still hot and serve when cooled.

Easy Peasy Omelette Bites

Just like the ones sold in Starbucks & Tim Hortons, just better & cheaper!

So easy your toddler can help too

Easy Peasy Omelette Bites

  • Difficulty: easy
  • Print

Easiest thing to make for your kids and will work as a baby led weaning recipe too. Feel free to use other vegetables and meat. This isn’t a strict recipe. I just happened to have bell peppers and leftover deli ham in my fridge so that was what I used but i have used bacon bits, diced up turkey deli, diced mushrooms, chopped up spinach…you get the drift. This really is a recipe that you can customise to your own liking. I like to add a little salt and pepper but you can omit that if you prefer it not to have any. This is a really great recipe for the freezer. I usually make a batch of them and freeze them. When i know i need one for the next day for ryan packed lunch, I take one out the night before and it be all thawed and ready to eat the next day. Or if you forget to take it out the night before, just heat them up slightly in microwave and there you go. So easy peasy.

Ingredients

  • 5 beaten eggs
  • 1/2 cup shredded cheese
  • 1/2 cup diced deli ham
  • 1/2 cup diced bell pepper
  • milk
  • pinch of salt and pepper

Directions

  1. Preheat oven to 375 degree
  2. Beat your eggs and add in all the ingredients
  3. Pour them into Silicone muffin cups
  4. Bake in oven for 15 minutes
  5. Let it cool before serving

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