I have made so many of our meals in our Instant Pot but this is my very first video of a Instant Pot Recipe 🙂 I am definitely still learning how to make cooking videos and would love to hear any feedback in the Comments section below. Thanks for watching.
A Simple Homemade Dish My Mom Always Made
Instant Pot Chinese Glutinous Rice 糯米饭
Credit: Twosleevers.com.
While I didn’t follow the recipe in Twosleevers.com to the tee, I did get my main cooking instructions from there and it works! I also didn’t have the most authentic ingredients like dried shrimp & dried mushrooms for this recipe so i replicated this dish using other ingredients. Feel free to use marinated chicken slices or cubes to replace the Chinese sausage. Traditional Chinese Glutinous Rice doesn’t actually have any vegetables in them but I added spinach so Ryan can have his vegetable serving as well when he has this for lunch. You want to be careful to not just use any random vegetables as cooking vegetables in Instant Pot for 10 minutes will make most vegetables all mushy and way too soft for my liking.
Ingredients
- 1 chopped onion
- 2 sliced Chinese sausages
- 1 cup rinsed Jasmine rice
- 2 cups spinach
- 1 Tbsp Soy Sauce/1 Tbsp Oyster Sauce/pinch of sesame oil mixture
- 2 cups water or chicken broth
Directions
- Press Saute Function on Instant Pot and add a Tbsp Oil.
- When the Instant Pot is hot, add all ingredients except water and saute for 2 minutes.
- Add water or no salt chicken broth.
- Cook on high pressure for 10 minutes, and then allow it to release pressure naturally for 10 minutes. Then release all remaining pressure.
- Open the Instant Pot & stir to mix well.
- Leave it open with no lid to allow excess water to absorb before serving.
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