Raspberry Porridge Fingers (Freezer Friendly)

Literally the easiest breakfast to make for Ryan. It’s healthy and he loves it. For moms who is thinking of trying Baby Led Weaning for your babies, this is a really great Baby Led Weaning recipe. Best thing is that the sky really is the limit on what you want to put in as the ingredients. If you want something sweeter, add some maple syrup or honey. If you want a different texture, add some chopped up raisins or unsweetened dry coconut flakes. Since making this, I have made many different variations of this recipe but the overall recipe stays roughly the same with the oats and the milk.

So easy peasy. I feel like a great mom already!! LOL

Raspberry Porridge Fingers

  • Difficulty: easy
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Credit: Healthylittlefoodies.com
As mentioned, you really could use different ingredients for this recipe. Only the oats and milk needs to stay the same. When I made this for the first time, I only had some raspberries and apple sauce so I just used that. Wasn’t able to drag baby out to the grocery store just to make this so just used whatever I had in my kitchen but Moms, the sky is the limit :-).

Ingredients

  • 3 TBSP rolled oats or quick oats
  • 2 TBSP milk
  • About 2 TBSP Mashed up raspberries
  • 1 TBSP applesauce

Directions

  1. In a microwavable bowl or dish or container, mix everything together until oats is a mushy texture. I just use a small microwavable square container.
  2. Make sure to press the mixture into whatever container you used in step 1 flat and level.
  3. Cook in the microwave for 2 minutes on high.
  4. Cut into fingers while still hot and serve when cooled.
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