Easy Peasy Egg Plant Pizza

Egg Plant is not unfamiliar to me. Actually in Asia, we call them Brinjal and my UK friends call them Aubergine. Either way, they are all the same thing 😀

In Asia when I grew up in, my mom cooked egg plant quite a fair bit but I have never liked it. It was like a stew kinda egg plant dish. My first few memories of the dish is that it is mushy and looks gross lol

But by chance through Ryan’s babysitter, she told me about this egg plant recipe and boy do I love it. I mean what is there not to love about it?

  • It’s delicious
  • It’s healthy
  • Ryan loves it
  • And it’s so easy to make

I first made this dish when Ryan was like 12 months old. If you making it for a younger baby, you could increase the baking time to make it even softer but with Ryan past 2 years old now, baking it at 350 for 25 minutes makes it soft enough but not so mushy that Ryan can still pick it up like a piece of pizza

There are other versions of making this dish that involves baking the egg plant once first before baking it a 2nd time with the sauce and cheese. This mommy just wants to minimize the cooking time as much as possible so here goes 😀

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