Spinach & Broccoli Frittata (Freezer Friendly)

Another super easy peasy recipe. The original recipe at Myfussyeater.com asks for the vegetables to be sauted first with a bit of oil in a pan but I omitted that step and just put the vegetables right into the mixture. One less step and one less pan to wash is always a win with this Lazy Mommy 😋😋

It is super soft so that makes it a perfect Baby Led Weaning recipe but as your baby grows to be a toddler, it becomes a perfect daycare packed lunch or breakfast. I love easy and multi purpose dishes.

They are also freezer friendly so I usually make a bigger batch and freeze some. Not all Baby Led Weaning recipes are things I personally would like to eat but HEY, I’m not a baby LOL. But these egg frittatas are yummy and I bring them to work for my breakfast too.

Spinach & Broccoli Frittata

• Time: 25 mins
• Difficulty: easy
• Print

Credit: Myfussyeater.com

NOTES: Feel free to use other vegetables like mushrooms, bell peppers, zucchini and etc. If you are storing them in fridge, they would be good for 2-3 days. If you are freezing them, they can stay in the freezer for up to 3 months. I highly recommend that you freeze them individually so anytime you need one, you are not trying to get one frittata that is stuck to a while batch of frittatas. Hope that makes sense. If not, ask me in the Comment section and I’ll answer asap.

Ingredients

• 1/2 cup chopped spinach
• 1 cup chopped broccoli
• 3 large eggs
• 1/3 cup shredded cheddar cheese
• 1 tbsp all purpose flour
• Salt & Pepper (optional)

Directions

1. Preheat to oven 350 degree. Line a square baking dish with parchment paper.
2. In a bowl mix all ingredients until well combined.
3. Pour this mixture into the dish and bake in the oven for 15 minutes.
4. Remove from the oven and let cool before cutting it for baby.